4 Levels of Steak: Amateur to Food Scientist | Epicurious

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49 Comments

  1. level 1: i get dried basil
    level 2: i get fresh basil from the grocery store
    level 3: here is my treee

  2. To my previous comment this is women cooking steaks, not that there's something wrong with that but, men cooking steaks is awhole different show and you should definitely stop pushing the femal-first agenda cuz COOKING IS DOMINATED BY MEN FOR A FECKING REASON.

  3. NO. Just no. No no no n o n o n o. STOP.

    You need to get far more different styles if you want the differentiation or just have a sous vide with different marinades or HOT skillets, or semi-pans this is tree different pan cooks doing steak…

    This is why people are going vegan, no-one knows how to cook a good fecking steak.

  4. is it just me or is that level 3 chef's accemt going from American to European/Asian and repeat

  5. i love julie. idc what you say. she’ll call me sugar and make me feel like level 100 when cooking with her.

  6. I'm sorry you shouldn't need sauce for a dry-aged ribeye. I like the sous vide. No marinade. Respect the beef. Sear that baby with butter. At the most compounded butter.

  7. You should call Gordon ramsay to do all of the cook not that i hate other but i wanna see Gordon in these video

  8. Bleu cheese butter hurts people who are allergic to it 😂
    Sorry I just laughed when she said that since I'm allergic. Not trying to be rude just thought it was really funny.

  9. no 👏 No 👏 NO 👏. I don't understand why this is a thing. 0:58 The bone does NOT impart more flavor! Maybe I'd understand if she said the meat on the bone is delicious. But there are no juices/marrow magically being injected into the meat through the bone, making it more delicious.

  10. Those lv 3 chefs that cooks and let the marinate rest for like, 24 hours. Do they simply leave the studio after cooking for 10 minutos to come back the other day? How hard is that?

  11. SO much misinformation, myth and demonstrably WRONG things in this video. Most of it is common.

  12. Even tho Adriana cooks for 10 years now, she really needs to work on her plating

  13. I hate how all of them think their cooking is good but when you compare it to the actual chef they're so bad at cooking. It annoys me how they think they know how to cook lmao

  14. "Number one ingredient: Ketchup. And some other stuff." -Emily 2019
    My favorite quote, you can hear her capitalize ketchup.

  15. I like how this show never has a grill. Like when I watched the burger episode I was just like sat there thinking about cooking my burgers on the grill and not a stove and now it’s the same.

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